ARTICLES BY THIS AUTHOR
New Canadians = new consumers
With the right products, a growing ethnic population represents a valuable opportunity for c-stores.
The great foodservice recovery represents an unprecedented opportunity for c-stores to add customers and increase penetration of the AFH foodservice market. And coffee is the key.
Shifts in consumer values are shaping future food trends
The WGSN 2024 Food Forecast highlights consumption influencers.
From flavour explosions to plant-based and BFY offerings, innovation is redefining this key c-store category.
Consumers have a growing taste for plant-based confection
Research highlights growth, as manufacturers rise to the occasion.
Zero sugar replacing diet in the beverage aisle
The category is undergoing a major makeover, as manufacturers compete for a piece of the growing zero-sugar drinks segment.
Don't be chicken: Plant-based poultry is the menu trend to watch
The target for 2022 and beyond is likely to be chicken. Plant-based chicken may not be everywhere yet, but there are indications of increased competition in this space and market penetration.
No ordinary Joe
While finance experts like to critique the daily coffee spend. After 18 months at home, consumers (even those working from home) are ready to splurge.
Meals are for squares
In Canada, and nearly universally now around the world, the frequency and variety of snacking is going up. Are your snack aisles ready?