Confection

Global flavours are driving North American ice cream sales.

Companies are betting big on the growing frozen desserts market.

Plant-based candy may be just a small portion of the confectionary market, but it’s poised to take a much bigger bite of future c-store sales.

From barbeques to beverages, stock up to satisfy Canadian consumers’ warm weather cravings.

The chocolate company details an ambitious four-pronged approach to sustainability.

A monthly spotlight on products launching in Canada.

From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies.

Mondelēz International’s fourth annual “State of Snacking” report shows that the love of snacks remains strong among consumers of all ages.