Research

Research shows consumers’ pandemic-related snacking habits continue to evolve, which means is good news for c-stores and manufacturers.

Here's what Canadians are hankering for when it comes to snacks and beverages.

Understanding the evolving the ethical priorities of your customers will help grow your business.

Answers may be published in the magazine and/or online.

Use of prebiotics in yogurt, beverages, and bakery items is expected to increase, according to Frost & Sullivan.

Shipping, labour and other input costs are projected to remain high, driving up prices.

New Deloitte report shows sustainability’s importance to consumers continues to rise.

"Conscious consumption: Offering Canadians convenience without compromise" will delve into key macro trends shaping consumers’ consumption choices and examine how the industry can be inspired and empowered to meet these needs as a framework for growth.

NielsenIQ data shows private-label sales grew by 10% in Q1 2021

How Canadians’ pandemic experience is transforming eating patterns

"Retailers looking to help bridge the gap between action and intention, and do so profitably, will need to shift their mindsets," according to EY Future Consumer Index Survey.

Brands will need to figure out how to make their products stand out, which is especially important for new entries to the category.