Vice-president
Le Groupe Martel
How did you get into the business?
We are a family business. My grandfather founded the company in 1965, and my father is now the president. I’ve been immersed in this world for as long as I can remember. I started working on the production lines as a teenager and gradually climbed the ladder while completing my bachelor’s degree. I recently finished an 18-month seminar at the École d’entrepreneurship de Beauce, and I’m now excited to play a key role in our next chapter as vice-president of Martel Foods.
What are you most proud of during the last 12-18 months?
We decided to open new markets and attract customers from all over North America by increasing our production facilities' certifications, enhancing our marketing presence, and building an efficient internal structure. I’m very proud of this achievement, as it marks a new vision for us that will shape our future as a leader in the ready-to-eat industry.
What do you like most about your job?
There are so many things I like! First, the food industry is amazing, with endless possibilities. It’s an industry that will exist forever, so I enjoy being a part of creating new trends and optimizing this field to enhance people's daily routines. Secondly, I love building and working with a team that shares the same vision and passion as I do. Everything can be accomplished through teamwork and cooperation, and I consider myself very lucky to share my daily life with our amazing and talented team. Lastly, I value the relationships built over time, whether with suppliers, customers, or colleagues. I truly believe that partnerships are essential for building trust and connections, and that’s the foundation of my vision at Martel Foods.