Confection

The new KitKat carbon neutral pledge complements Nestlé's ongoing efforts to reduce its environmental footprint further.

Hershey Insights Network is a valuable tool during the pandemic.

Initiatives to include energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.

Sophia Carodenuto is looking for ways to make food more sustainable in an unusual place: The business practices used by the companies who control the world's chocolate trade.

From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemicIf you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.

84% of consumers see seasonal confectionery as a fun part of special celebrations and 78% say sharing and gifting seasonal confectionery is a great tradition.

Alessandro Natola is the new president of Ferrero Canada.

The confectionery industry is facing a once-in-a-lifetime period of uncertainty, as it is not immune to the pressures brought on by the COVID-19 pandemic.

Like all things retail these days, the confectionery shopping experience is in flux.

Drive sales and satisfy customers’ desire for new experiences by mixing chocolate delights with other snacks, such as pretzels, popcorn and nuts.

 Brenda and Trevor Tobin prefers the path less travelled.

The chocolate singles segment is key to impulse purchases, and here’s why