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Mars Wrigley appoints Chantal Templeton as general manager for Canada
Templeton most recently served at GM of Mars Wrigley’s ice cream business in the U.S.,
NEW plant based REALFRUIT Gummies
Great tasting flavor explosion candy available from your wholesaler / distributor
KitKat to be carbon neutral by 2025
The new KitKat carbon neutral pledge complements Nestlé's ongoing efforts to reduce its environmental footprint further.
Hershey finds a new way to bring customer insights to retailers
Hershey Insights Network is a valuable tool during the pandemic.
Hershey sets ambitious sustainability goals
Initiatives to include energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.
Can companies make chocolate more sustainable? One researcher is trying to find out
Sophia Carodenuto is looking for ways to make food more sustainable in an unusual place: The business practices used by the companies who control the world's chocolate trade.
From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemicIf you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.
Pandemic reshapes shopping for seasonal candy
84% of consumers see seasonal confectionery as a fun part of special celebrations and 78% say sharing and gifting seasonal confectionery is a great tradition.
Ferrero Canada appoints new president
Alessandro Natola is the new president of Ferrero Canada.
Three ways COVID-19 is influencing consumers' confectionery buying
The confectionery industry is facing a once-in-a-lifetime period of uncertainty, as it is not immune to the pressures brought on by the COVID-19 pandemic.
4 strategies for delivering a more experiential confectionery shopping experience
Like all things retail these days, the confectionery shopping experience is in flux.
Chocolate satisfies with a balance of trend and tradition
Drive sales and satisfy customers’ desire for new experiences by mixing chocolate delights with other snacks, such as pretzels, popcorn and nuts.
Labrador c-store offers the unusual: Confectionery, cheesecake...cannabis
Brenda and Trevor Tobin prefers the path less travelled.
Chocolate for one, please!
The chocolate singles segment is key to impulse purchases, and here’s why