Sophia Carodenuto is looking for ways to make food more sustainable in an unusual place: The business practices used by the companies who control the world's chocolate trade.
From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemicIf you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.
84% of consumers see seasonal confectionery as a fun part of special celebrations and 78% say sharing and gifting seasonal confectionery is a great tradition.
The confectionery industry is facing a once-in-a-lifetime period of uncertainty, as it is not immune to the pressures brought on by the COVID-19 pandemic.
With consumers snacking multiple times a day with no limitations as to what they constitute as a "snack," and purchasing their snacks from multiple sources, the industry is in the midst of a revolution — one that won't be short-lived, according to two IRI experts.
