New rules for advertising food and beverages to childrenAs of June 28, advertisers must submit ads for preclearance by Ad Standards Canada. Sweet, savoury and scoop worthyGlobal flavours are driving North American ice cream sales. The froyo market is heating up Companies are betting big on the growing frozen desserts market. Sweet talkin’ Plant-based candy may be just a small portion of the confectionary market, but it’s poised to take a much bigger bite of future c-store sales. Selling summer From barbeques to beverages, stock up to satisfy Canadian consumers’ warm weather cravings. Barry Callebaut sets new sustainability targets The chocolate company details an ambitious four-pronged approach to sustainability. Get featured in the CSNC New on Shelf newsletter A monthly spotlight on products launching in Canada. Four things to know about gummies From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies. Despite inflation, budgeting for snacks a priority: Report Mondelēz International’s fourth annual “State of Snacking” report shows that the love of snacks remains strong among consumers of all ages. Consumers crave chocolate, but want healthier options Tips for boosting sales and satisfying customer demands. First Previous 2 3 4 5 6 Next Last
