Foodservice

A&W Food Services of Canada Inc. saw its sales and system size move upward in the third quarter of 2026, supported by successful menu promotions and network expansion.

MTY Food Group Inc. has ended a strategic review without finding a buyer for the restaurant franchisor but says it's on a new path to reshape the business and perhaps, shed some of its 80 brands.

Convenience stores have a prime opportunity to win students over for lunch and more by investing in fresh, portable foodservice favourites.

Convenience food experts Adam Friedman and Philip Santini lay out the playbook for telling food trends and fads apart and help overcome the roller grill perception problem.

A recent study from Field Agent Canada reveals Canadians' coffee-drinking habits are changing: CSNC has the facts and actionable advice to help meet the increasing demand.

Yves was discontinued after 40 years as consumer demand plummeted. Now, six Yves products are making a comeback under Maple Leaf Foods.

Harnois Énergies appoints Katherine Harton as director of foodservices to elevate convenience operations.

From freshness and flavour to equipment and execution, here’s how convenience retailers can level up their coffee program this fall.

Maple Leaf Foods brings back six fan-favourite plant-based products in response to strong consumer demand.

Denny Downie explains how the brand balances franchisee operations and value flexibility to capture changing meal times.