Ozempic and other GLP-1s about to take a bite out of the fast-food business: expertsGLP-1 uptake could spell trouble for fast-food joints already contending with more price- and health-conscious customers not on the drugs. Couche-Tard to add 500 new stores by 2028Expand focus on foodservice across North America to meet customer's demand for affordable food options. Fresh innovations in foodservice equipment From the latest storage to displays, beverage machines and high-speed ovens, the right equipment can elevate foodservice operations and boost profits. Making food-forward c-stores an irresistible destination Sit-down service is no longer the measure of a restaurant: The customer journey has evolved and convenience retailers need to treat foodservice as a core strategy. READER POLL: 5 questions about foodservice We want to hear from you! CSNC EXCLUSIVE: Execs talk QSR partnership at Orangestore’s Little Caesars ribbon-cutting North Sun Energy to bring the QSR pizza chain’s Express model to 18 Orangestore locations over the next few years. Tim Hortons offering Thanksgiving Stack sandwich just in time for fall Limited time offering part of Tims expanding hot sandwich menu. Transforming the gas station into a food destination Having the right refrigeration systems and coolers will be key to attracting food-conscious consumers. Kraft Heinz Company to break up into two separate companies Decision to separate will allow both new companies to more effectively deploy resources toward their distinct strategic priorities. 2025 C-store IQ National Shopper Study: Healthy Eating Report Satisfying consumers' by answering the call for better-for-you choices. 1 2 3 4 5 Next Last
