Foodservice

High shipping rates, delays and increases in grain costs have sent food prices soaring for restaurants and, in turn, c-stores offering foodservice.

McCain Foods Ltd. has set a target to source its potatoes from farms using sustainable agriculture by the end of the decade. The company said Monday 100% of its potato fields - representing 149,733 hectares worldwide - will be grown using regenerative agriculture by 2030.

U.S.-based family business operations more than 600 convenience, cafe and fuel locations.

The pandemic has strengthened calls for businesses to provide workers with paid sick leave, as workplaces become a key site for the virus' transmission.

Convenience giant plans to open nearly 150 restaurants across the U.S. in 2021.

Report outlines key flavours influencing consumer demand and produce development.

Drive-thru windows - available in nearly all U.S. stores - remain a competitive advantage.

The rise of plant-based eating in Canada is an opportunity to grow the snack and beverage category.

The second wave of implementation will expand the program to 3,000 more stores throughout North America during fiscal 2022.

Rather than ‘if’, the question for c-store operators in the future will be ‘what’ and ‘when’ to add. Be prepared to move quickly to adopt vending technology when the market is established.

MTY also operates foodservice at convenience and gas stations. 

Dépanneur Messek expands and innovates to serve the Innu people living along Quebec’s rugged North Shore.