As inflation reshapes consumer habits and fuel prices rise, gas stations are turning to fresh food and beverage programs to boost traffic, revenue and customer loyalty.
CSNC breaks down new research from Technomic for five actionable menu and operational strategies to turn routine commutes into high-margin foodservice sales.
Make sure your store stocks cheese: Cheese is a common fixture of nearly every meal eaten in Quebec, according to a major new study of Quebecers' eating habits.
MTY Food Group navigates challenging times, reporting lower net income and revenue for the 13 weeks ending May 31, 2026, as consumer spending remains under pressure.
Camp Day returns on July 15 at Tim Hortons restaurants across Canada with 100% of all hot coffee and iced coffee sales donated to Tim Hortons Foundation Camps.
Tim Hortons creates a limited-time textural appeal in their summer menu with the launch of their Poppin' Frozen Quenchers and crispy chicken sandwiches.
