Foodservice

New Skip Express Lanes offering will bypass convenience stores and sell goods directly to consumers.

"Conscious consumption: Offering Canadians convenience without compromise" will delve into key macro trends shaping consumers’ consumption choices and examine how the industry can be inspired and empowered to meet these needs as a framework for growth.

Food prices are on the rise.

How Canadians’ pandemic experience is transforming eating patterns

Regent Park store offers take-out service in partnership with Paramount Fine Foods.

Pita Pit operates 225 restaurants in Canada, including franchises located in select gas stations.

There are A&W foodservice locations in more than 60 Petro-Canada sites across six provinces.

Toronto is the first Canadian market for the five-year-old company, which works with partners to sell surplus food at a discount

Some of its brands, including Country Style and Mr. Sub express concepts, are franchised and co-located with convenience and gas bars across the country. 

High shipping rates, delays and increases in grain costs have sent food prices soaring for restaurants and, in turn, c-stores offering foodservice.

McCain Foods Ltd. has set a target to source its potatoes from farms using sustainable agriculture by the end of the decade. The company said Monday 100% of its potato fields - representing 149,733 hectares worldwide - will be grown using regenerative agriculture by 2030.

U.S.-based family business operations more than 600 convenience, cafe and fuel locations.