Foodservice

Delivering change: Marc Goodman of 7-Eleven Canada
With Goodman at the helm, 7-Eleven Canada is evolving into a food-first destination—one that also happens to sell convenience items.
The bitter truth about a sugar tax
Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits

Retailer Spotlight
Edmonton-based Vendor Convenience turns 24/7 autonomous shopping into a 'spectacle'
Cashierless c-store adopts next-level technology with Robobarista.
News
Dover Fueling Solutions with Grubbrr to launch self-ordering solution
DX Market will be installed at select c-stores and fuel stations in U.S. before coming to Canada.
Technology
The future is out of this world
Offering convenience in the metaverse.
Research
Technomic study highlights food and packaging trends
A growing number of people want to see reusable packaging for their food purchases.
News
Gen Z’s relationship with food is complicated
Ketchum Food Study finds pressure on demographic to show their values through food.
Foodservice
Freshness, sustainability top of mind when it comes to ready-to-eat meals
Consumers look for high quality food, sustainable packaging, according to report from Good Natured
People
Conagra’s Paul Hogan talks changing snacking trends amongst younger Canadians
Paul Hogan, VP and GM with Conagra Brands Canada, answers questions on Canadian snacking trends.
News
Tim Hortons drives RBI's sales growth but exec chairman wants more profitability
The company opened 169 net new restaurants in its latest quarter.
News
Parkland delivers Q2 2023 results
"We are building tremendous momentum," says CEO.
Foodservice
Big global brands drove supplier prices higher in second quarter
Canada’s grocery giants have blamed suppliers and CPG companies for rising food costs, but Q2 earnings were up for major grocers.
Foodservice
Food insecurity affecting youth mental health: Study
Youth in food insecure homes made more visits to doctors for mental health.
C-store IQ
C-Store IQ Healthy Eating Report
Consumers are craving better-for-you options