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Inflation continues to slow in Canada
The price of food rose by double digits compared to last year, but gasoline prices fell nearly 5%.
Report calls for restricting marketing to kids in stores and restaurants
Study looked at 'junk food power walls' at checkout aisles and designs that appeal to children.
Ontario company Friendlier aims to phase out single use plastics
Their company has already washed nearly half a million plastic containers, but the founders of Friendlier hope to scrub more and expand their operations as Canada phases out single-use plastics.
PepsiCo Canada leadership shuffle, as Robert Foy retires
Patrick Charbonneau and Eric Smith take on new roles.
Kellogg reveals names for global snacking and North American cereal businesses
The new names will come into effect following planned separation at the end of 2023.
Manitoba revives plan to test liquor sales in more retail stores
The plan could include c-stores in the province.
Canadians making fewer trips to the grocery store as inflation pinches: RBC report
Grocery prices grew by 11.4% compared to last year.
Forecasting demand: A surge in ice cream sales left some c-store owners scratching their heads this winter
Experts share strategies for managing unexpected weather-driven purchasing patterns.
Convenience U CARWACS
Check out the agenda for The Convenience U CARWACS Show
Have you registered? Last chance.
Ipsos 2023 foodservice outlook
Despite economic pressures and consumers tightening purse strings, there’s an opportunity to grow this key category.
Foodtastics completes Freshii acquisition
Healthy fast-food chain's consumer-packaged goodsCPG retail partners include convenience and gas operators.
Alimentation Couche-Tard expands cage-free eggs commitment globally
Company working with Lever Foundation to connect franchisees, suppliers.
Profit slips for Tim Hortons restaurant owners amid high commodity costs, inflation
"We are all in with franchisees who share our ambitions for the growth we know we're capable of delivering," says Restaurants Brands' Patrick Doyle.
The great foodservice recovery represents an unprecedented opportunity for c-stores to add customers and increase penetration of the AFH foodservice market. And coffee is the key.