Convenience store food trends that boost profits From no-and-low alcohol options to diet-friendly snacks, Technomic reveals the latest insights on how to expand offerings beyond basic staples. JUNO weekend creates merchandising opportunity for snacks, ready-to-eat foodsAs Skip activates around the JUNO Awards, retailers may find opportunities to tie promotions to watch parties around Canada’s biggest music event. Needs Convenience's parent company reports loss Empire Co. Ltd. reported a loss of $385 million, stating the operational changes are expected to deliver about $95 million in annual operating income. Want to succeed in foodservice? Follow these strategies to get it right When executed well, foodservice transforms a convenience store from a transactional stop into a destination. Middle East conflict could drive up costs across Canada's supply chains: experts Rising oil prices can lead to higher freight rates, increased fuel costs and higher food prices. CSNC Exclusive: Tamago Sando highlights 7-Eleven Canada’s focus on fresh, international menu items Global inspiration is shaping the company’s fresh-food strategy and helping it compete in the QSR and grab-and-go space. A&W reports steady growth in fiscal 2025, opens 26 new restaurants Canadian quick-service chain posts higher sales and earnings while declaring quarterly dividend. From TikTok to the till: Making the protein surge work in convenience Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity. Sweet spot: How bakery goods keep convenience-gas customers coming back for more From muffins and cookies to seasonal treats, baked goods are proving to be a high-margin, impulse-driven category (especially when paired with a strong coffee program). 7-Eleven Canada looks to franchising and food to accelerate growth The famous Japanese egg salad sandwich, which the late food journalist Anthony Bourdain labelled “pillows of love,” is coming to Canada March 5. 1 2 3 4 5 Next Last
