From GLP-1-driven snacking trends to social impact initiatives, EV charging and foodservice innovation, Day 2 sessions explored the forces reshaping convenience and fuel retail.
Artificial intelligence, store safety, alcohol and low-alcohol beverages, future fuels and consumer trends were among the key themes on Day 1 at the conference.
Busy schedules, screen habits and casual eating routines are reshaping when and where Canadians eat, creating opportunities for snack and grab-and-go sales.