Research

Shipping, labour and other input costs are projected to remain high, driving up prices.

New Deloitte report shows sustainability’s importance to consumers continues to rise.

"Conscious consumption: Offering Canadians convenience without compromise" will delve into key macro trends shaping consumers’ consumption choices and examine how the industry can be inspired and empowered to meet these needs as a framework for growth.

NielsenIQ data shows private-label sales grew by 10% in Q1 2021

How Canadians’ pandemic experience is transforming eating patterns

"Retailers looking to help bridge the gap between action and intention, and do so profitably, will need to shift their mindsets," according to EY Future Consumer Index Survey.

Brands will need to figure out how to make their products stand out, which is especially important for new entries to the category.

Report outlines key flavours influencing consumer demand and produce development.

Technomic research shows Canadians are willing to sacrifice convenience for safety.

CICC survey finds those who had purchased beer or wine within the last 60 days were more likely to support this idea, compared to those who had not purchased beer or wine recently.

2021 will see food and drink companies create solutions catering to mental and emotional wellbeing; be challenged to respond to new definitions of “trust,” “quality” and “essential”; and cater to a growing desire to be part of a community.

The new lab at McGill's Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies.