Research

C-stores foodservice counters face tough financial realities when strong sales figures can’t hide a sharp margin squeeze: Restaurants Canada's study reveals rising costs and softer foot traffic threaten operator bottom lines.

Halloween candy sales are off to a slow start this year as consumers grapple with high living costs and eye-popping chocolate prices.

New cars, as well as food and beverage sales are partly the reason retail sales grew by 1.2 % in August.

Quick 3-minute survey: Is c-store foodservice hype or real growth? Have your say.

The candy maker’s study polled Canadians about when and what kind of candy they buy.

Inside the strategic shifts convenience retailers are making to attract and retain female consumers. From upgrading safety, store design and product mix to capture this growing and lucrative demographic—here's why your brand needs to adapt.

The sound of a snack name could affect consumers' willingness to buy.

Adam Friedman and Philip Santini share ways c-stores can get a head start on food trends and define the difference between novelty and fads.

How new consumer habits and $26 billion in sales are driving the next wave of natural, organic and traditional products into convenience stores.

Research firm suggests Canada's automatic alcohol tax hikes drive up retail costs, squeeze c-store margins and fail to boost revenue.