Plant-based protein companies poised to expand productsWhen A&W started serving Beyond Meat veggie burgers at its restaurants, the fast-food chain offered many patrons their first bite of the much touted, celebrity backed plant-based patty. Vancouver bans plastic bags, straws, foam containers and other single use itemsVancouver is bringing in bans on the use of plastic bags, straws and other single-use items, while introducing what the city believes to be a first-of-its-kind fee for disposable cups in the country. Food prices forecast to rise 2% to 4% in 2020: Report Food bills are going to take a bigger bite out of Canadians’ household budgets in 2020. The rise of the munchies Have you ever wondered if devouring a bag of chips, ripping through a jar of pickles or indulging in an entire box of chocolates post pot-intake is a real thing? Frank Scali joins FCPC as director, industry affairs Food & Consumer Products of Canada (FCPC) has appointed Frank Scali to director, industry affairs. Produce driving profits a c-stores While convenience stores have been expanding their fresh produce for years now, new evidence from the U.S. Leslieville Pumps' co-owners share tips for foodservice success Brothers build original foodservice program in downtown Toronto. More than 70 nations pledge to reduce food waste More than 70 countries have pledged to do more to cut down on the amount of food lost due to poor refrigeration. Montreal to ban stores from dumping unsold food Montreal is hoping to stop perfectly good food from ending up in landfills as part of a plan to significantly cut waste by targeting the source. New 7-Eleven stores expand foodservice offering at Calgary airport 7-Eleven Canada is opening two new convenience stores at YYC Calgary International Airport. First Previous 42 43 44 45 46 Next Last
