Sweet talkin’Plant-based candy may be just a small portion of the confectionary market, but it’s poised to take a much bigger bite of future c-store sales. Selling summerFrom barbeques to beverages, stock up to satisfy Canadian consumers’ warm weather cravings. Barry Callebaut sets new sustainability targets The chocolate company details an ambitious four-pronged approach to sustainability. Get featured in the CSNC New on Shelf newsletter A monthly spotlight on products launching in Canada. Four things to know about gummies From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies. Despite inflation, budgeting for snacks a priority: Report Mondelēz International’s fourth annual “State of Snacking” report shows that the love of snacks remains strong among consumers of all ages. Consumers crave chocolate, but want healthier options Tips for boosting sales and satisfying customer demands. Mondelēz International sells gum business for $1.35 billion Mentos maker Perfetti Van Melle Group take over portfolio in the U.S., Canada and Europe. Hershey makes progress on environmental goals 2021 ESG Report highlights efforts to "Make more Moments of Goodness." 'The Rock' makes amends at 7-Eleven Buys every Snickers bar from store he used to steal from. RETAILER SPOTLIGHT: Building Trust A Calgary-based operator’s innovative approach to product procurement and branding helps differentiate his c-store from the competition. NACS attendees preview new candy and snacks The Cool New Products Preview Room featured more than 300 products. First Previous 5 6 7 8 9 Next Last
