Ozempic and other GLP-1s about to take a bite out of the fast-food business: expertsGLP-1 uptake could spell trouble for fast-food joints already contending with more price- and health-conscious customers not on the drugs. Convenience and fuel operations no longer just gas-and-go stopsIntouch Insight finds c-stores and their fuel operations are reshaping themselves to be full-service destinations. Interested in repeat business? Get to know your customers by unlocking powerful data for a personalized experience designed to keep them coming back for more. Skip launches winter delivery fleet Delivery service rolls out snowplows to clear streets during winter months. Fast food 'value war' to last into 2025 as consumer appetite for deals heats up Foodservice providers, QSRs turning to promotions to keep cost-conscious customers coming back. Tim Hortons parent Restaurant Brands sees sales slow amid 'difficult' economy Many consumers clinging to deal-seeking behaviours they adopted when inflation was much higher. Will U.S. convenience stores find the secret to selling better food? C-stores are looking overseas for grab-and-go inspiration, and upping their coffee game. High orange juice prices may be around for a while Disease and extreme weather driving prices higher. Sixty years on, Tim Hortons is synonymous with Canada, but still chasing growth Chain facing a big question as it marks 60 years: where can it still find growth? Booming cold drink sales mean more plastic waste. So Starbucks redesigned its cups Set to roll out in Canada and the U.S., new cups use 20% less plastic. 1 2 Next Last
