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05/03/2022

Eby-Brown focuses on foodservice post-merger

The distributor is combining its strengths with that of Core-Mark following its acquisition by shared parent company Performance Food Group.
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logos for Core-Mark and Eby Brown
Performance Food Group acquired Eby-Brown in 2019 and Core-Mark in 2021.

CHAUMBURG, Ill. — Less than a year since Performance Food Group (PFG), parent company of Eby-Brown Co. LLC, closed on its acquisition of Core-Mark Holding Co. Inc., the two convenience channel distributors have already made significant progress in how they offer the best of both their worlds.

The first stage of integration involved interacting with vendor partners as one entity shortly after the sooner-than-expected closing in September 2021, which allowed them to better plan for 2022, explained Curt O'Rourke, VPof merchandising at Core-Mark (previously VP of merchandising and procurement at Eby-Brown).

"They were the first ones to see the change," he told Convenience Store News during Eby-Expo Midwest, the second of the distributor's annual dual trade shows, held April 13-14 at the Renaissance Schaumburg Convention Center Hotel.

The companies are now in the second-stage process of bringing various teams and departments together and integrating various systems and operations to build a single team.

Stage three will be integrating the best of both Eby-Brown and Core-Mark into each other's networks, which will also begin this year.

The companies' areas of expertise complement one another, according to O'Rourke. "Core-Mark was very fresh focused. Eby was very foodservice focused," he said.

After PFG acquired Eby-Brown in 2019, the Naperville, Ill.-based distributor was able to develop specific convenience store plug-and-play programs that use PFG's own private label ingredients and draw on the parent company's leverage and scale in the foodservice channel, bringing those advantages to convenience.

Richmond, Va.-based PFG has a nationwide network of more than 100 distribution facilities. It markets and delivers food and related products to 200,000-plus locations, including independent and chain restaurants, schools, healthcare facilities, vending distributors, office coffee service distributors, big-box retailers, theatres and convenience stores.

One advantage in integrating Core-Mark and its fresh offerings is that the Westlake, Texas-based distributor doesn't have to start from scratch; it has "a huge head start" on programs that Core-Mark can take advantage of now as part of PFG, O'Rourke noted. 

Earlier in the COVID-19 pandemic, PFG's focus was on adapting to the new foodservice environment. Today, it is focused on recapturing the baseline of convenience foodservice and then evolving it to the next level of the category.

The goal is to present where c-stores are today and discuss how the company can take them into the future. "Food is the focus for many of our customers," O'Rourke said.

 

More details at Convenience Store News (U.S.)