Midnight munchies: Nearly one-third of Canadians snack late at nightBusy schedules, screen habits and casual eating routines are reshaping when and where Canadians eat, creating opportunities for snack and grab-and-go sales. From TikTok to the till: Making the protein surge work in convenienceFuelling online food trends are a desire for simple ingredients, health, good looks and longevity. Subway Canada bottles iconic all-dressed flavour in new Ruffles-inspired sauce The launch of the sauce, developed and produced in Canada, coincides with National Chip Day on March 14. Sweet spot: How bakery goods keep convenience-gas customers coming back for more From muffins and cookies to seasonal treats, baked goods are proving to be a high-margin, impulse-driven category (especially when paired with a strong coffee program). 7-Eleven Canada looks to franchising and food to accelerate growth The famous Japanese egg salad sandwich, which the late food journalist Anthony Bourdain labelled “pillows of love,” is coming to Canada March 5. Navigating snack and beverage occasions in a GLP-1 Era is on the agenda at 2026 Convenience U CARWACS Show C-store IQ Conference By 2030, as many as 40% of Canadian households could include a GLP‑1 user: Find out what this means for your business. Kraft Heinz pauses plans to split into two companies, says its problems are 'fixable' The company stated it will pivot from the split and invest $600 million in marketing, sales and product development. Asian flavours can open new doors for convenience retail At the intersection of on-trend flavours, convenience and affordability, lies opportunity. After 80 years, Minute Maid's frozen canned juices are getting put on ice Coca-Cola is exiting the frozen can category in response to shifting consumer preferences. Canadian Carwash Association announces agenda for 2026 Convenience U CARWACS Show Join industry peers for speaker insights, education sessions, best practices for Canada’s car wash industry. Plus, the tour! 1 2 3 Next Last
