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University Of Toronto

  • Cash Exodus: COVID 19 pandemic could accelerate shift to cashless, experts say

    Some businesses reopening with pandemic protocols in place have said they won't accept cash for the time being, potentially accelerating what the Bank of Canada describes as a decade-long shift away from the banknote.
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  • No mask, no service? C-stores have the right to require customers wear masks

    Customers hoping to get out of putting on a face mask to visit stores demanding they wear one, could be out of luck.Experts agree with remarks Ontario Premier Doug Ford made on Friday, reminding Canadians that companies have the right to ask you to slip on a face covering or seek products and services elsewhere.“Any business has the right to refuse anyone.
  • Life after the lottery: Cannabis retailers share challenges faced since opening

    Lisa Bigioni was awoken last September in the middle of the night by a call from an alarm company that's been seared in her memory ever since.
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  • Plastics ban can't be instant, restaurants warn Ottawa

    Canada's restaurant owners are eager to do their part to curb this country's addiction to plastics, their association says, but they want the government to leave time for them to adapt to a ban on plastic take-out containers.Environment Minister Jonathan Wilkinson said Thursday Ottawa's promised ban on many single-use plastics is coming in 2021 after a scientific assessment of plastic pollution released Thursday found that the waste is harmful to the environment.The list of what will be banned is still in development.Carol Patterson, national vice-president at Restaurants Canada, said the industry needs a reasonable time to find and procure alternatives that are both affordable and better for the environment.“We are really calling on the government to have an approach that takes into account the full life cycle of products but also providing those reasonable timelines for safe and functional alternatives to enter the market,'' Patterson said.At the same time as restaurants are grappling with finding non-plastic options, they are seeing a surge in demand for take-out containers from the explosion of online food-delivery services.
  • Starbucks goals for sustainability will require significant consumer buy in

    Starbucks has an ambitious plan to reduce its environmental footprint, albeit one it acknowledges will require considerable buy-in from its customers.
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  • Single-use plastics ban poses challenge for Canada’s fossil fuel sector

    The oil industry’s next threat could be in the grocery aisle.A worldwide movement to limit single-use plastics in food packaging poses a challenge for Canada’s fossil fuel sector, at the same time that large companies struggle with volatile prices, pipeline constraints and the global rise of electric vehicles.Prime Minister Justin Trudeau said Canada would join other countries and ban as early as 2021 a range of everyday plastics that are frequently discarded after a single use, including forks and knives, shopping bags and stir sticks.The move is part of wider efforts by the Liberal government to improve Canada’s dismal recycling rates and reduce pollution, just five months shy of a federal election in which the environment and climate change promise to be major issues.The proposed ban would align with European Union regulations on single-use plastics, and a global push that some analysts and energy companies say has major implications for global oil demand and industry revenues.The oil industry supplies chemical manufacturers with the building blocks needed to make resins that are used to create plastic products.
  • Treat trends: The frozen explosion

    A few months back, Whole Foods Market predicted “trailblazing frozen treats” would be one of the top trends for 2019; it turns out that forecast is right on the mark.
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