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Convenience store food trends that boost profits

From no-and-low alcohol options to diet-friendly snacks, Technomic reveals the latest insights on how to expand offerings beyond basic staples.

Technomic, the foodservice research, insights, and strategic consulting firm released its latest insight into foodservice trends in Canada. Their data-driven report looks at limited-time offers, menu data, forecasts, and recommended actions, with individual State of the Menu reports for each market.

Last year, Canadian operators focused on plant-based offerings and protein boosts, but 2026 will focus on a new era of health and wellness.  Sober-friendly beverage innovation, more details in ingredients and label preparations and a new focus on gut health benefits are among some of the findings.

How weight-loss drugs will affect convenience-store food purchases

 

Convenience stores can offer weight loss-friendly offerings to appeal to consumers who are using GLP-1 medications like Ozempic, by providing smaller portions with protein- and fibre-rich callouts for in-store products and ready-made meals.

Operators will re-explore the mashup of sweet and savoury in new ways, such as desserts spotlighted in savoury dishes and more international comfort flavours in sweet applications.

New beverage trends for 2026

 

Regulatory grey areas such as extremely caffeinated energy drinks that raise safety or health questions “will trend to create wow-factor moments,” says Lizzy Freier, senior director of menu research and insights at Technomic.

Freier cited an increase of 34.8% for nonalcohol beverage sales and an increase of 22.4% in alcoholic beverage sales at the leading 200 Canadian chains up on menus year over year.

Provide snack and meal options that appeal to wide age ranges

 

Food research also recommended appealing to Gen Alpha, born in 2013 or later. That generation is set to become an important customer base. “Operators will have to capture this group’s interest and loyalty through thoughtfully crafted kids’ menus” says Freier. She also suggests offering kids’ options alongside choices for their parents.

Convenience stores can offer pairings for indulgence and health conscious alike, with clear messaging and labelling to make the shopping experience and efficient one for young and old alike.
 

 

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