Gale's Gas Bars and Bob's Fast and Fresh Convenience, Collier
Good for business
Fostering employer pride with staff is smart, savvy business. Not only does it reduce costs that come with replacing a revolving door of employees, but also high retention translates to customer loyalty for Gale's. Friesen attributes this to helping the business survive the pandemic. “We are very lucky to have a very solid customer base,” she says. “We have been big supporters of Niagara for over 55 years, and I think that helps. We’ve got people that believe in the family nature of the business, and I say to everybody, ‘It’s not just about my family or the Gale family. It’s the fact that we have generations of employees who have worked for us.’”
Service station attendant Kevin Hawerchuk is a 44-year veteran of Gale's, and at his previous location with the company, Ontario Street in St. Catherines, had built up relations with dozens of customers. “I had many such rapports—people would purposefully come in when I was working to fill their gas, for example,” says Hawerchuk, who is now at a new location developing customer relationships.
Why has he been loyal to Gale's all these decades? “I would describe the workplace culture as advanced for a service station,” says Hawerchuk. “Gale's has treated me very well as an employee.”
The business was started by Friesen’s late grandfather, Robert Gale Sr., when he purchased a gas station in 1967—mostly for the truck wash station attached to it, as he drove a fuel truck for Champion Oil. Her father, Robert Gale Jr., took over Gale's in the 1980s, expanding the fuel station with the company’s first Bob’s Fast and Fresh Convenience store in 2009.
“We’ve worked diligently to build a workplace culture that is inclusive and supportive—a place where they are proud to work, and that our customers are proud to support.”
Having become a registered nurse (she still shares her nursing expertise with volunteer board work), Friesen never imagined she would take over the family business in 2014. But when she suffered postpartum depression after the birth of her son, her father suggested she get out of the house by helping him with two new properties. “He said, ‘Why don’t you talk to some of the suppliers of the convenience store?’ And I fell in love with being able to foster those relationships and make decisions about the business.”
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Bob’s Fast and Fresh Convenience stores, which now number four, have become a critical footprint to the success of Gale's. “Fuel stations are what bring customers to us, but the margins are better in the stores,” notes Friesen.
For urban dwellers, the stores feel almost like a general store, selling chips and candy, household cleaning supplies, shelf stable foods, fresh groceries like eggs and milk, and even pet food. A self-serve counter features a microwave where customers can heat up a danish or make a cup of coffee.