Nescafé Fusion delivers personalized coffee experience
Nestlé Professional, Nestlé's business-to-business and out-of-home expert, is expanding its Nescafé Fusion range of coffee machines to operate in offices, hotels, convenience stores as well as education and healthcare institutions that see coffee as essential for their customers and employees.
Due to the growing demand for cold coffee, especially among younger consumers, having an iced beverage option is as important as having a hot one. Foodservice providers need to meet this rising consumer demand by having both hot and cold options available at the same time, in a convenient, easy-to-use and personalized manner.
Nescafé Fusion will now provide espresso-based beverages, filter coffee and popular iced drinks, like lattes, cappuccinos, and mochas.
Foodservice operations can choose from 14 different coffee machine models based on their business size, cup capacity, counter space and consumer needs. Already available in 15 markets across Asia, Europe and Latin America, Nescafé Fusion is now being rolled out to an additional 60 markets.
"As the demand for cold beverages increases, particularly among younger generations, our food service providers need to adapt and cater to this trend by offering a versatile menu of both hot and iced beverages," said Reinhold Jakobi, global head of Nestlé Professional. "Nescafé Fusion delivers customizable coffee experiences while reflecting our commitment to sustainability."
Nescafé Fusion is also made to be easier and less expensive to operate than other coffee brewing options. It uses up to 30% recycled plastic and can achieve energy savings of up to 60% compared to previous Nescafé machines. The machines use hot water to pre-heat the brewing chamber on demand, replacing heating fans.
