Corporate Governance

Delivering the goods in the midst of a changing foodservice industry  Nine months into the COVID-19 crisis, Canadian restaurants are in a fight for survival, investing in initiatives to re-ignite growth and recover daily traffic levels in the midst of challenging conditions that include rising infection waves, mandated reductions in seating capacity, limited hours of operations and consumer safety concerns.

Ontario's Main Street Relief Grant is designed to help small businesses with the unexpected costs of PPE.To be eligible, c-stores must have two to nine employees to be eligible for grants of up to $1,000.To apply, you'll need to submit receipts or proof of costs for PPE purchased since March 17, 2020.

Retail sales climbed more than expected in September to mark the fifth consecutive monthly increase since the record drop in April due to the pandemic, but economists warned that rising COVID-19 cases and looming restrictions could mean weakness ahead.

Convenience stores will be allowed to operate at 50% capacityToronto and Peel Region will enter the province's Lockdown level effective Monday, Nov.

Three years after taking a minority stake in the healthy snacking company, Mars Inc.

Quebec will ban the sale of new, gasoline-powered cars and SUVs by the year 2035 as part of a $6.7-billion plan to reduce greenhouse gas emissions, Premier Francois Legault announced Monday.

The majority say  they are putting in more effort at work than before the pandemicSeven months in, nearly half (48%) of Canadian workers reported needing some form of mental health support, according to Morneau Shepell's monthly Mental Health Index report.The Index showed a 11.4-point decline from the pre-pandemic benchmark of 75, putting working Canadians back to near the lowest point in April 2020.