Industry Research

The Canadian Beverage Association's Balance Calories Initiative exceeded its target two years early. In this Q&A with CBA's Erich Schmidt, he talks about how c-stores can capitalize on soaring demand for low-calorie and ready-to-drink options.

Once a breakfast staple, granola is gaining popularity as trail mix, salad toppings and even dessert mix-ins.

C-stores and fuel stations can prepare for the future and win the electric vehicle charging race with a holistic well-executed strategy, say the experts.

Now is the time to invest in foodservice as consumers crave value, speed, flexibility and fun in a challenging economy.

LTOs can be an opportunity to try new products or food trends, share on social media and return for “before it’s too late.” 

It may be time for c-store operators to review regional pricing strategies and rethink the balance between traditional dairy and plant-based options.

Sixty years after it invented sports drinks, Gatorade is making a surprising pivot: It’s no longer focusing primarily on athletes. How can convenience retail sell this pivot?

Market research reveals that 30% of Canadians want an EV but cite issues like price, resale volatility and high insurance rates as barriers. Here’s ways to make your forecourt take the sting out of the cost.