Displays & Signs

Does your current store concept include a “wow factor?” If not, it should.

A law requiring gas station owners across Ontario to post anti-carbon tax stickers on their pumps came into force Friday, but the province said it won't be issuing fines right away for those who don't comply.

Capitalizing on the latest culinary trend, 7-Eleven Canada is adding a Beyond Meat Pizza to its Hot to Go menu.Packed with 100% plant-based Italian Sausage Crumbles, customers can now enjoy the Beyond Sausage and Roasted Veggie Pizza in select Urban Toronto 7-Eleven locations.Canadians are shifting their food habits and attitudes towards more sustainable and humanitarian products."By expanding the fresh food assortment offered to our customers, we hope to provide options for every preference," Doug Rosencrans, VP and general manager of 7-Eleven Canada, said in a release.

Doug Ford says the fate of Ontario's carbon tax court challenge will be decided after the federal election, raising the possibility that his government could end up abandoning the legal action.

Premier Doug Ford says gas station owners who don't put his government's anti- carbon tax stickers on their pumps will be fined but won't be handed the maximum penalty available.

Carbon-tax-fighting governments in Alberta, Saskatchewan and Manitoba say they have no plans to follow Ontario's lead and force gas stations to put anti-carbon tax stickers on their pumps.

Drive sales and satisfy customers’ desire for new experiences by mixing chocolate delights with other snacks, such as pretzels, popcorn and nuts.

 Customization, freshness and bold flavors — these are qualities that an increasing number of consumers, particularly younger ones who have growing buying power, say they most want in the food they buy from convenience stores and other foodservice operators.This makes a strong case for offering made-to-order foodservice programs, but some existing c-stores don't have the in-store space to fit a full made-to-order program, while other c-stores might not be able to support or staff one based on the local market.C-store retailers without made-to-order foodservice programs are not doomed to fail; they can still be competitive — if they invest in and execute high-quality grab-and-go programs.Even chains that do lean in hard on made-to-order are leaving money on the table if they do not maintain a grab-and-go offering and put effort into keeping it strong.Here are four ways to make a grab-and-go foodservice program shine:1.