How c-stores can profit from today’s fast-growing chocolate trendsPremium and purpose-driven chocolate products are helping Canadian consumers indulge their chocolate sweet tooths. Labatt launches alcohol-free Michelob as Canadians seek alternativesDemand for alcohol-free beverages has been growing for some time as Canadians increasingly shy away from drinking. As plant-based milk becomes more popular, brands look for new ways to compete Younger generations driving growth in the plant-based market. More than just a treat, consumers are turning to chocolate to boost their mood Not even a recent sharp rise in cocoa prices, and a corresponding price increase at shelf level, has been enough to turn consumers away. The future is out of this world Offering convenience in the metaverse. New chocolate launches spike this Easter season Mintel reports a 19% increase of new seasonal Easter chocolate products this year, globally. RETAILER SPOTLIGHT: Building Trust A Calgary-based operator’s innovative approach to product procurement and branding helps differentiate his c-store from the competition. 5 trends to shape global consumer market: Mintel Behaviours worth paying attention to, and how brands can benefit. Elevating frozen meals The main reasons Canadians turn to unique at-home meal solutions is they’re hungry for new ideas and they want what they prepare to be simple: Mintel. How can your frozen food offering fulfill those needs? Meals are for squares In Canada, and nearly universally now around the world, the frequency and variety of snacking is going up. Are your snack aisles ready? 1 2 Next Last
