"You never forget the first time you get your food from a robot. It is one of those defining moments in life like your first kiss," says Serve Robotics CEO Ali Kashani.
Anthony Magnini is playing the long game, betting big on a disruptive foodservice trend—the ghost kitchen—to take his new c-gas site to the next level.
"It used to be that food price increases took a back seat to things like gasoline. Now food prices in grocery stores are becoming one of the key drivers of inflation," says economist.