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Lactalis Canada acquires dessert manufacturer Marie Morin Canada
Lactalis will obtain line up of desserts including crème brûlée, chocolate mousse and cheesecakes.
New rules for advertising food and beverages to children
As of June 28, advertisers must submit ads for preclearance by Ad Standards Canada.
Sweet, savoury and scoop worthy
Global flavours are driving North American ice cream sales.
The froyo market is heating up
Companies are betting big on the growing frozen desserts market.
Plant-based candy may be just a small portion of the confectionary market, but it’s poised to take a much bigger bite of future c-store sales.
From barbeques to beverages, stock up to satisfy Canadian consumers’ warm weather cravings.
Barry Callebaut sets new sustainability targets
The chocolate company details an ambitious four-pronged approach to sustainability.
Introducing the CSNC New on Shelf newsletter
A monthly spotlight on products launching in Canada.
Four things to know about gummies
From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies.
Despite inflation, budgeting for snacks a priority: Report
Mondelēz International’s fourth annual “State of Snacking” report shows that the love of snacks remains strong among consumers of all ages.
Consumers crave chocolate, but want healthier options
Tips for boosting sales and satisfying customer demands.
Mondelēz International sells gum business for $1.35 billion
Mentos maker Perfetti Van Melle Group take over portfolio in the U.S., Canada and Europe.
'The Rock' makes amends at 7-Eleven
Buys every Snickers bar from store he used to steal from.
Hershey makes progress on environmental goals
2021 ESG Report highlights efforts to "Make more Moments of Goodness."