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Selling summer
From barbeques to beverages, stock up to satisfy Canadian consumers’ warm weather cravings.
Barry Callebaut sets new sustainability targets
The chocolate company details an ambitious four-pronged approach to sustainability.

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Chocolate for one, please!
The chocolate singles segment is key to impulse purchases, and here’s why
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Shareable chocolate = big opportunity
4 Ways to put the spotlight on shareable chocolate
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The seasonal chocolate opportunity
Find out how you can capture seasonal chocolate sales throughout the year.
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5 ways to capitalize on candy growth
To win with candy, ensure you know which SKUs and formats new and loyal customers alike expect to find on your shelves.
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Win BIG with confectionery innovation
Product innovation is the lifeblood of the c-store industry. New, innovative products drive traffic and entice customers to add something different to their purchase basket...