Danone Canada’s Silk launches new plant-based yogurt

Danone Canada's Silk is offering Canadians a new protein plant-based yogurt that features Canadian pea protein. This news Greek-style Silk plant-based yogurt is available in Key Lime and Vanilla flavours.

"The new Silk protein plant-based yogurt range provides Canadians a versatile offering that meets ever-changing dietary needs and preferences, while also providing them enhanced locality from the Silk brand," says Pierre Morin, vice-president of research and innovation at Danone Canada. "We know from our research that not only are Canadians looking for products that help them achieve their daily protein intake goals, they're also looking to purchase products sourced and produced in Canada. With this launch, we are proud to announce our use of Canadian pea protein to create a great tasting, high in protein product that supports local sourcing and production".

With the launch of this range, Danone Canada has committed to bringing the majority of its Silk Yogurt production to its local manufacturing plant in Boucherville, Quebec, helping to meet the evolving needs of Canadian consumers searching for products made locally. This new product line will be made entirely with Canadian pea protein.

Silk's new protein plant-based yogurt and improved line of coconut plant-based yogurts are now available in the refrigerated section at major retailers in across Canada.