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Foodservice

  • Inabuggy launches Inabuggy-Mart, a new ‘hyperlocal’ service

    Online grocery delivery service Inabuggy is continuing its aggressive product rollout with the addition of a “hyperlocal” offering called Inabuggy-Mart.
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  • Consumer insights: Coping through food

    As Canadians entered 2020, they could not have foreseen what the new decade would bring.
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  • Staying power

    At 181, Nova Scotia’s Frieze and Roy is celebrated as Canada’s oldest general store Everybody in the community of Maitland, NS, roughly 90 kilometres from Halifax, knows that you can get potato chips, lottery tickets, and even maple syrup at Frieze and Roy.
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  • Demand for robot cooks rises as kitchens combat COVID-19

    Robots that can cook - from flipping burgers to baking bread - are in growing demand as virus-wary kitchens try to put some distance between workers and customers.

  • Burger King addresses climate change by changing cows' diets

    Burger King is staging an intervention with its cows.
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  • Canada's growing food insecurity issue

    StatsCan confirmed what most of us already know: Canada is becoming a hungrier place.According to a survey conducted by the federal agency in May, almost one in seven (14.6%) Canadians indicated they lived in a household where there was food insecurity in the past month.

  • Uber launches new grocery delivery service in Toronto and Montreal

    Uber Technologies Inc.

  • How will c-store foodservice rebound post-pandemic? 

    As the country gets back to business (and school), Jeff Dover, president of fsSTRATEGY, shares 8 best practices for welcoming back hungry customersFoodservice is an increasingly important segment in convenience stores.  The impact of COVID-19 restrictions surrounding foodservice has been devastating for many foodservice operators.  As convenience store foodservice is almost exclusively eaten off-site, the impact on stores allowed to remain open has been relatively minimal.  However, foodservice at convenience stores must change to ensure continued success.  Customer comfortMost consumers are eager to return to their normal lifestyles as lockdown restrictions are eased and eating food away from home is no exception.  The key to success will be having sanitation and safety practices for guests and employees visibly in place for those less comfortable with convenience store foodservice.  Word of mouth of such practices will result in more people comfortable with using your foodservice offerings.  Being known as “doing things right post-COVID-19” will help.  2. MasksStaff preparing and serving food should wear masks.
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