Ready for lunch?As consumers adjust daily routines, demand for easy, grab and go options at c-stores is on the rise. Restaurants usher in higher prices, smaller portion sizes as costs rise, report saysExperts share tips to help foodservice operators mitigate sticker shock for consumers. Couche-Tard forges ahead with fuel and food initiatives Couche-Tard launched several promotions to drive awareness of the program. Couche-Tard invests in U.S. ghost kitchen company California-based Kitchen United operates about 200 kitchens across 20 regions in the U.S. Maple Leaf stock drops on disappointing results as economic challenges weigh Labour markets, supply chains and inflation to blame. Tim Hortons sales above pre pandemic levels as parent company reports sales grew 14% Restaurant operators and other hospitality businesses are plotting a rebound from the pandemic. Tim Hortons offers coffee and doughnut as proposed settlement in class action lawsuit Foodservice and drinking places sales rose 3% in May: StatsCan Find out which province delivered the best results. MTY Food Group posts higher sales as it contends with labour shortage, inflation The company aims to grow both organically and through acquisitions. What’s in a label? Evaluating the impact of new front of package labels on Canadians’ c-store buying decisions. Local products a priority for Canadian consumers Despite inflation and spending cutbacks, shoppers believe in buying local. Saskatchewan ranchers call for investigation into retail meat pricing While ranches report losses, retailers are reporting profits. First Previous 28 29 30 31 32 Next Last
