Foodservice

A national ban on the most harmful single-use plastics will very likely force foodservice operators, restaurants and fast-food outlets to find non-plastic materials for takeout and delivery containers but plastic bottles for water and soda are more likely to be improved rather than phased out.

A three-pronged approach to success – staff, customers, community     For more than three decades, Hollywood Market in Kelowna has welcomed customers through its doors in the heart of British Columbia’s Okanagan Valley.