'We just don't have enough workers:' Restaurants rocked by labour shortage, inflationStaffing challenges force businesses to cut back operating hours. C-stores and restaurants enter a ‘new normal’ of digital ordering: Paytronix ReportOrders coming in via digital channels are holding steady following the lifting of pandemic restrictions. Parkland delivers "an exceptional quarter against a volatile backdrop": CEO Parkland expands its c-store margins from 29.8% to 32.9%, owing to the inclusion of M&M and changes in the sales mix. C-Store IQ National Shopper Study 2022 Maintaining an essential role in the post-pandemic lives of Canadian convenience shoppers. Eby-Brown focuses on foodservice post-merger The distributor is combining its strengths with that of Core-Mark following its acquisition by shared parent company Performance Food Group. As restrictions ease and offices reopen, Tim Hortons' downtown restaurants rebound Inner-city coffee shops, often located near office towers and in food courts, were hit hardest by the work-from-home trend. MTY Food Group reports first quarter profit and revenue up from year ago 75 new locations opened across MTY's network in the first quarter. Too Good To Go launches in Calgary Calgary is the first city in Alberta, and the fifth city in Canada to welcome the surplus food app. The c-store foodservice advantage From supply chain to labour, inflation and COVID-19, the foodservice sector is under increasing pressure, but convenience stores an opportunity to turn those challenges into opportunities. Canadians cutting back spending on groceries, restaurants as inflation rises: poll As a cost-saving measure, almost one-third were looking at buying an electric vehicle. First Previous 31 32 33 34 35 Next Last
