Mars Wrigley to build new research and development hubChicago-based innovation hub will inspire the next generation of new products. Mondelēz to divest gum and Halls businessesGrowth strategy focuses on chocolate and biscuits. Selling summer From barbeques to beverages and snacks, stock up to satisfy Canadian consumers’ warm weather cravings. Mars Canada launches bursary to support educational opportunities for Indigenous students Company partners with Indspire to provide financial awards to help students pursuing post-secondary education. Hershey focuses on sugar reduction as it grows its BFY offerings More than half of adults are looking for BFY options within the confection category, but only 10% of confection category sales come from BFY products. Hershey puts "SHE" at the centre of its gender-equity efforts by transforming its signature chocolate bar Award-winning #HerSHE campaign is being activated in seven markets, including Canada. Tim Hortons gets into the ice cream business New line of five ice creams is part of its bid to "own the pantry." A Valentine’s Day sweet tooth could lead to a spend increase in candy: Survey Candy, cards and food top consumers' shopping lists - is your store ready? Regal acquires Kisko in a cool deal that includes iconic Mr. Freeze brand This is the second notable acquisition by Regal in recent months. Gum and mint ready for a fresh start After a tough couple of years, the gum and mint category is poised for sales to trend upward. First Previous 12 13 14 15 16 Next Last
