Sophia Carodenuto is looking for ways to make food more sustainable in an unusual place: The business practices used by the companies who control the world's chocolate trade.
From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemicIf you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.
There is a myriad of national or faux holidays occurring multiple times a month that present opportunities for convenience store retailers to leverage the occasion to increase sales and profits
84% of consumers see seasonal confectionery as a fun part of special celebrations and 78% say sharing and gifting seasonal confectionery is a great tradition.
