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Manufacturer

  • MARK ANTHONY BRANDS: Lindsay Uhrich

    "Transparency and real ingredients are also increasingly important to RTD consumers looking for quality and real callouts on packaging."
    Lindsay Uhrich
  • FWM CANADA: Daniel Speck

    "While every store is mandated to carry 40% Ontario VQA wines, the reality is that the sales alone warrant this and more. Load up on best-sellers and enjoy the success."
    Daniel Speck
  • MOOSEHEAD BREWERIES: Trevor Grant

    “Success this summer starts with the right inventory, and making sure it’s cold and ready to go: This is especially important leading into high-traffic weekends and holiday periods when demand surges."
    Trevor Grant in a blue suit
  • ARTERRA WINES: Kristina Kearby

    "We have noticed that larger format wines are popular with convenience store shoppers, especially in areas close to cottage country."
    Kristina Kearby
  • CRAZY UNCLE: Bruno & Davide Codispoti

    "Many consumers are now seeking nostalgia, bold flavour, and authenticity: This season, full-flavoured, personality-driven beverages are back in a big way."
    Crazy Uncle founders
  • MUSKOKA BREWERY: Scott Davies

    "Economic mindfulness is what is pushing consumers to seek better value, smaller formats and high ABV options—seeking out a 'better bang for your buck'."
    Scott Davies in the Muskoka brewery
  • VODKA FRIDAY: Reta Mitton

    "Don’t try to go head-to-head with the LCBO. That’s a losing game. Instead, stock something different—something with a story."
    Donna and Reta from Vodka Friday
  • WILD LOT FARM DISTILLERY: Ryan Fowler

    "Create strong call outs for your local/craft sections, as this attribute becomes increasingly important and top of mind for shoppers."
    Ryan Fowler
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