ARTICLES BY THIS AUTHOR
A shift in consumption reflects evolving consumer behaviours, priorities.
The rise of plant-based eating in Canada is an opportunity to grow the snack and beverage category.
Canadians’ quarantine cuisine unveils new habits and opportunities
With many having more time, this renewed focus on social engagement together has prompted a host of new behaviours.
Holiday socializing 2.0: Eat, drink and be wary
With some adjustments, foods and beverages will remain at the centre of celebrations.