La Tablée des Chefs: Power of communities coming together to effect changeNon-profit has distributed some 15 million cooked meals and given culinary education of more than 50,000 youth. Nestlé celebrates 10th anniversary of Nestlé Needs YOUth initiativeProgram helps young people enhances skills and find opportunities for employment. Café William launches new brand identity Simplified moniker revealed in anticipation of introduction of new initiatives in specialty coffees. Imperial Tobacco Canada to make quitting smoking easier with Zonnic Nicotine pouch to be available at Canadian convenience stores this year. A&W Canada launches nationwide exchangeable cup program A&W One Cup developed as part of company’s commitment to zero waste. How to combat the health risks of shift work Disrupted sleep patterns and shift work can lead to problems on the job. There are steps that can minimize those risks. Tim Hortons raises over $1 million for Indigenous organizations Annual Orange Sprinkle Donut campaign has raised over $3.6 million for groups helping Indigenous communities across Canada. Melitta Canada announces sustainable certifications for Arabica Rainforest Alliance coffees Choose Better campaign to help Canadians make environmentally friendly coffee choices. Danone Institute North America supports teams working for more sustainable food systems Grant program winners represent leading universities in the U.S. and Canada. Tim Hortons Orange Sprinkle Donut campaign to raise funds for Indigenous organizations Sales from two-day event to got to Orange Shirt Society, the Indian Residential School Survivors Society, and New Pathways Foundation in Quebec. First Previous 37 38 39 40 41 Next Last
