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Strategy

  • Demand for robot cooks rises as kitchens combat COVID-19

    Robots that can cook - from flipping burgers to baking bread - are in growing demand as virus-wary kitchens try to put some distance between workers and customers.
  • Shell gets started on Scotford turnaround

    Last March Shell announced it would hold off on its turnaround work at its Scotford refinery, a facility located about 50kms north of Edmonton.
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  • Canada's growing food insecurity issue

    StatsCan confirmed what most of us already know: Canada is becoming a hungrier place.According to a survey conducted by the federal agency in May, almost one in seven (14.6%) Canadians indicated they lived in a household where there was food insecurity in the past month.
  • PHUs have 'discretion' when enforcing Ontario's new vape rules: Ministry

    C-stores not in compliance run the risk of being chargedIt's fair to say the messaging around Ontario's new vaping regulations is confusing for operators and other industry stakeholders.
  • Couche-Tard rolls out new "Fresh Food Fast" program

    Like all convenience store retailers, Alimentation Couche-Tard Inc.
  • Western oil heads east

    The first shipment of Alberta crude from British Columbia tidewater is on its way to the Irving Oil refining facility in Saint John.
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  • Handling pandemic-related stress

    Like it or not, we’re learning to function in pandemic times.
  • Consumer shopping habits have changed during COVID-19 pandemic, says Couche-Tard

    Alimentation Couche-Tard says shopping patterns have changed during COVID-19 lockdowns with consumers purchasing larger-sized goods and stocking up on beer, wine and tobacco products.The Quebec-based convenience store chain says there has been strong growth in the sale of alcoholic beverages, in jurisdictions where these sales are permitted."With the closure of bars and restaurants, we saw a movement in packaged beverage towards larger take-home packages, particularly impacting all beer segments as customer buying shifted to larger pack formats,'' CEO Brian Hannasch said June 30 during a conference call about fourth-quarter and record full-year results.Couche-Tard beat expectations as it reported a fourth-quarter profit of US$576.3 million or 52 cents per share for the period ended April 26, up from US$293.1 million or 26 cents per share a year earlier.He noted that there was a shift to cases of 24 and 30 beers from six-packs, along with grocery-sized packages of salty and confectionery items."There was also a notable shift from instant consumption or single-serve to take-home packages in that category.''Even with traffic starting to improve as the economy reopens, Hannasch told analysts that he's been surprised that some of the larger-sized formats remain popular as customers are limiting their shopping trips."We've also gained new customers as we stayed open throughout the pandemic to meet their needs for emergency products, impulse buys and grocery items, which became increasingly popular, and we're seeing some stickiness,'' he said.Sales of food, fountain soft drinks and coffee, which declined with lower consumer traffic, have started to increase.
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