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Corporate Governance

  • Resource: COVID-19 prevention training video for c-store operators and staff

    Ready Training Online (RTO) provides online training solutions for the convenience, restaurant, and retail industries, has created a free seven-minute training module on how to help prevent the spread of illness and disease in your business.
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  • City of Toronto allows for 24-hour delivery to restock store shelves

    With an eye on ensuring retailers, such as c-stores, have the products their customers want and need, all retail businesses are exempt from the City of Toronto Noise Bylaw to facilitate after-hour deliveries.Effective immediately and until further notice, the move is part of the City of Toronto’s response to COVID-19 and is meant to support of businesses and the community: The City’s Noise Bylaw includes the ability to provide an exemption in response to extraordinary circumstances affecting the immediate health, safety or welfare of the community.“We are taking this action to help Toronto businesses get deliveries and continue to stock their shelves with essential goods for our residents," said Mayor John Tory.  "By exempting retail businesses from the City’s noise bylaw right now, we will ensure that retailers can receive deliveries 24 hours of a day, seven days a week.”City staff – in consultation with Mayor John Tory’s office – moved quickly to make this immediate change after it was raised by the Retail Council of Canada as a way to allow additional deliveries for retailers the wake of panic-buying and stockpiling.“To assist in getting goods to market in a more expeditious manner, we applaud the City of Toronto for temporarily lifting time-of-day restrictions on roadways and deliveries for our retailers," said Diane J.
  • Tims Hortons moves to drive-thru and take-out only

    Tim Hortons parent company Restaurant Brands International Inc.
  • Micro-markets, major potential

    Burgeoning concept combines digital technologies with offline shopping experiences Looking at competitive dynamics within the food and beverage retailing marketplace, competition is steep.  As the lines of competitive differentiation continue to blur between channels, retailers look for ways to amplify consumers’ experiences both in-store and online, while being mindful of contemporary values that are increasingly shaping individuals’ food and beverage choices.
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  • COVID-19: 5 ways to safeguard workers and customers

    Cleanliness is next to godliness, especially in the face of this COVID-19 pandemic.
  • Bare store shelves, long lines amid coronavirus stockpiling

    When Harmony Samra went to her local No Frills Thursday afternoon in Toronto to pick up some food, she wasn't prepared for the chaos inside, where customers were filling multiple carts seemingly with anything they could grab off the shelves.
  • Oil price crash: What it means for Canada's fuel prices?

    World oil prices are in free fall after Saudi Arabia slashed its crude sale price Sunday, signalling the start of a price war after OPEC talks with Russia broke down without an agreement on production cuts.
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  • Priming the purchase is key to boosting lottery sales

    Lottery and convenience go hand-in-hand.
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