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Packaging

  • Plant-based goes mainstream

    Foodservice success means adding alternative proteins on the menu.
  • P.E.I. bans flavoured vape products

    Flavoured vape and e-cigarette products are now banned on Prince Edward Island.
  • Hershey to expand better-for-you products

    "We are setting the foundation for long-term sustainable growth in the better-for-you category at Hershey," says Chuck Raup, Hershey president, U.S.
  • NEW- Hand Sanitizer Dispensing Wristband

    Drive traffic with Safe Hands Wristband, a Hand Sanitizer Dispensing Wristband for all ages.
  • Nestlé creates vegan KitKat bar

    Coming soon to a selected retailer near you: a vegan version of the iconic KitKat candy bar.
  • Pandemic-era snacking

    A shift in consumption reflects evolving consumer behaviours, prioritiesHow Canadians eat and drink continues to change and evolve, particularly as we retreat into our homes with government regulations, restrictions and public health guidance continuing to limit our daily movement.During the pandemic, many consumers re-connected to home life as a place of refuge, comfort and belonging.
  • 10 tips for sparking social media conversations

    Two family-run convenience retail businesses have social media success commonalities that they learned through trial and error.
    socialmedia-teaser
  • Sweet comforts

    From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemicIf you’ve found yourself indulging in sweet treats more often over the past few months, you’re not alone.
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