These are challenging times and to a large extent, previous models and economic expectations will have to be revised as our society muscles through this public health crisis.
Some businesses reopening with pandemic protocols in place have said they won't accept cash for the time being, potentially accelerating what the Bank of Canada describes as a decade-long shift away from the banknote.
The University of Western Ontario’s Human Environments Analysis Lab (HEAL) has launched a study of employees and owners/managers in the grocery and foodservice sectors to determine COVID-19’s impact on their industry.
British Columbia's lowest paid workers got a pay increase Monday with a scheduled minimum wage hike at a crucial time for small businesses as they look for ways to continue operating during the COVID-19 pandemic.
The confectionery industry is facing a once-in-a-lifetime period of uncertainty, as it is not immune to the pressures brought on by the COVID-19 pandemic.
Nova Scotia has approved a new regulatory cap on e-liquids and cigarettes making it the first province to adopt a maximum nicotine concentration of 20 milligrams per millilitre.An order in council signed in May amends the province's Tobacco Access Act regulations and takes effect Sept.
Several underlying consumer trends have risen to prominence during the COVID-19 crisis, leading to a wave of new behaviours—from online shopping to buying local—that are likely to persist long after the pandemic is over, according to a new study from Accenture.
