Fast-food brands see 'no end in sight' for cold beverage boomQuick-serve and convenience store brands have touted growing all-season demand for icy drinks. Sixty years on, Tim Hortons is synonymous with Canada, but still chasing growthChain facing a big question as it marks 60 years: where can it still find growth? Tim Hortons launches pizza nationally to 'stretch the brand' to afternoon, night Release marks Tims Hortons' entry into a crowded but quintessential corner of the fast-food market. Restaurant Brands International expects to have 40,000 restaurants, $60B in sales by 2028 RBI to grow Tim Hortons’ sales with wraps, bowls, savory pastries, snack foods and other new products. Tim Hortons looking beyond coffee and donuts While dominating the morning meal, Tim Hortons looks to take on the second half of the day. Tim Hortons drives RBI's sales growth but exec chairman wants more profitability The company opened 169 net new restaurants in its latest quarter. Tim Hortons to launch credit card; expand reward points to gas and more The popular c/gas partner's credit card covers many categories popular with convenience customers. Tim Hortons reports double digit jump in sales The coffee chain finished strong in Q1 with an expanded menu. Profit slips for Tim Hortons restaurant owners amid high commodity costs, inflation "We are all in with franchisees who share our ambitions for the growth we know we're capable of delivering," says Restaurants Brands' Patrick Doyle. Couche-Tard invests in U.S. ghost kitchen company California-based Kitchen United operates about 200 kitchens across 20 regions in the U.S. First Previous 1 2 3 4 Next Last
