Skip to main content

Starbucks Coffee Co.

  • Tim Horton launches new dark roast as part of chain's plan to get back to basics

    Tim Hortons is hoping the third time's a charm as it rolls out its latest iteration of a dark roast coffee this week, a key part of the chain's back-to-basics plan that will focus on its core offerings of coffee, doughnuts and breakfast in 2021.
    Unknown-2
  • Modern digital signage interacts on a whole new level

    Digital signage has become a major trend in the retail space.
  • COVID-19 is changing consumer coffee habits

    Home has become ground(s) zero for coffee consumption during the current COVID-19 crisis, according to a new study.While Canada’s coffee addicts might argue that they are essential services, the country’s largest coffee chains have either limited access or closed stores entirely as a result of the COVID-19 crisis.
  • Coffee sellers stop accepting reusable cups amid coronavirus

    Tim Hortons and McDonald's Canada are the latest coffee purveyors to stop accepting reusable mugs brought in by customers amid concerns about the novel coronavirus outbreak."We will continue to monitor the situation and plan to reintroduce the policy at a later time,'' wrote McDonald's Canada spokeswoman Veronica Bart in an email.Tim Hortons said in a statement that it has made the change after listening to its restaurant owners and comments from its customers, even though health officials have not recommended any changes to its current procedures.The temporary move follows similar decisions by Starbucks and The Second Cup Ltd.
  • Consumers thirsty for better-for-you beverages

    The opportunity is at hand to translate c-store strengths—diverse channel affiliations, large refrigerated and ambient shelf-space, and deep category knowledge—into the taking of a bigger slice of the pie.
  • Starbucks goals for sustainability will require significant consumer buy in

    Starbucks has an ambitious plan to reduce its environmental footprint, albeit one it acknowledges will require considerable buy-in from its customers.
    Unknown
  • Starbucks to open pick up focused Toronto spot as eateries revamp for 'this new digital age'

    Customers accustomed to hunkering down for hours to work or socialize won't be able to do so at the newest Starbucks format that lacks seating and encourages people to grab their drinks and go.
    Screen Shot 2020-01-16 at 4.46.53 PM
  • What will the plastics ban mean for foodservice?

    A national ban on the most harmful single-use plastics will very likely force foodservice operators, restaurants and fast-food outlets to find non-plastic materials for takeout and delivery containers but plastic bottles for water and soda are more likely to be improved rather than phased out.
X
This ad will auto-close in 10 seconds