People still love snacking: U.S. studyAs consumers keep on snacking, CPGs and retailers find new ways to meet tastes across dayparts and forms. Sweets & Snacks Expo spends final year in ChicagoIn its final year in the windy city, Sweets & Snacks Expo 2023 gave exhibitors a taste of new collaborations, flavours and innovations from the biggest names in confection. Mondelēz's SnackFutures Hub selects startups for new CoLab class Participants receive a 12-week curriculum, networking opportunities and a $20,000 grant. Barry Callebaut sets new sustainability targets The chocolate company details an ambitious four-pronged approach to sustainability. Canadians worried that inflation will impact their holiday shopping this year: Numerator survey With Canada Day around the corner, over two-thirds (71%) of shoppers plan to buy holiday items like food and gifts on sale this year. KitKat asks fans to take a break from its bars in campaign for KitKat Pops New product is designed to be enjoyed over a longer period of time Four things to know about gummies From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies. New chocolate launches spike this Easter season Mintel reports a 19% increase of new seasonal Easter chocolate products this year, globally. Barry Callebaut Group appoints new CEO Peter Feld replaces Peter Boon at the chocolate company. Special report: Grey market products The growing infiltration of non-compliant confectionary products pose a risk to c-stores and customers, say industry experts. First Previous 9 10 11 12 13 Next Last
