Conagra Brands releases first quarter resultsCompany’s president praises results even as consumer buying behaviour hit by economic headwinds. Tim Hortons raises over $1 million for Indigenous organizations Annual Orange Sprinkle Donut campaign has raised over $3.6 million for groups helping Indigenous communities across Canada. Melitta Canada announces sustainable certifications for Arabica Rainforest Alliance coffees Choose Better campaign to help Canadians make environmentally friendly coffee choices. Kellanova completes separation of North American cereal business Kellanova Canada—formerly Kellogg Canada—announces new leadership team Expanded and higher quality foodservice options driving trips to convenience stores Acosta Group study finds more than half of U.S. c-store shoppers buying foods on a weekly basis. Danone Institute North America supports teams working for more sustainable food systems Grant program winners represent leading universities in the U.S. and Canada. Blue Flame Kitchen announces launch of BFK Express BFX Express will be in select retail and online locations, including Circle K. Tim Hortons Orange Sprinkle Donut campaign to raise funds for Indigenous organizations Sales from two-day event to got to Orange Shirt Society, the Indian Residential School Survivors Society, and New Pathways Foundation in Quebec. Hershey’s first plant-based chocolate bar now in Canada Oat Made Bar will come in two flavours, Creamy & Almond and Sea Salt. Delivering change: Marc Goodman of 7-Eleven Canada With Goodman at the helm, 7-Eleven Canada is evolving into a food-first destination—one that also happens to sell convenience items. First Previous 61 62 63 64 65 Next Last
