Manufacturer

When COVID-19 started sweeping across Canada, Pete and Chris Neal swung into action, splitting the workers at their Richmond Hill, Ont.-based snack food production business into two teams to help stop the pandemic's spread.

Clean, disinfect and knock-out viruses with the one-two punch of dry vapour steam and an EPA-approved botanical disinfectant.In order to properly clean and disinfect, even tiny nooks and crannies, Sinclair Cleaning Systems recommends the Optima Steamer XD in conjunction with Concrobium Disinfectant Cleaner II. The two work together to offer an effective cleaning and disinfection strategy that both sanitizes and deodorizes.Ideal for many uses, from general retail cleaning to foodservice and automotive detailing for fleets, it's the perfect combination to help protect your staff and customers.Concrobium Disinfectant Cleaner II is next-generation botanical disinfection technology that safely and effectively eliminates viruses and bacteria.The Optima Steamer, which reaches a temperature of 275°F at the sprayer tip, even cleans and sterilizes hard to reach areas. This next-level steamer uses the latest technology to remove stains, grease, dirt and odours in a quick and efficient manner, all while generating no waste water run-off.Steam is proven to be safe for a variety of surfaces, including upholstery, vehicle interiors and exteriors, and floors, as well as other non-porous surfaces - indoors or out.Contact Hugh Sinclair TODAY at: 1-800-265-0505 or 1-519-436-9539For more information, visit Sinclair Cleaning Systems  [embed]https://www.youtube.com/watch?v=VLSOZGZiDH0[/embed]

Coca-Cola's global volume tumbled 25% in April as the coronavirus pandemic gripped large swaths of the world population.

Husky cancels plan to sell off network of retail gasoline stationsOil and gas prices continue to move downward despite moves from OPEC+ and others to curtail supply.

Alimentation Couche-Tard Inc.

Campbell Soup Company's production goes into overdrive during what executives dub “soup season.” Starting in October and ending with the close of winter, Campbell's manufacturing centres run non-stop, staffed by extra employees.Since the arrival of the COVID-19 pandemic, consumer demand has soared, eclipsing that of the company's busiest time.

Convenience stores across Canada are scaling back foodservice operations during the COVID-19 crisis.Self-serve food items are closed or modified under provincial health guidelines and mandated closure orders.

Higher prices and less variety on store shelves is a possibility as the agriculture industry confronts a wide range of challenges created by COVID-19.