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Operations

  • Introducing the 2020 C-store Solutions Directory

    The inaugural C-store Solutions Directory is positioned as a valuable resource for convenience operators across Canada.
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  • C-store IQ Payment Solutions Report

      Look, no hands: Convenience shoppers prefer to tap and pay Cash is no longer king, having been dethroned by shoppers opting for contactless payments at the c-store level.  Fittingly, a primary driver is overall convenience, as shoppers seek quick and easy ways to pay, whether in store or at the pump, according to Convenience Store News Canada’s proprietary research report C-store IQ: A National Shopper Study.  C-Store IQ is the first convenience and gas specific study that delves into the wants, needs, perspectives and habits of Canadian consumers.  Of course, these days contactless isn’t just the word for tapping to pay with a credit card, debit card or mobile app—it’s a strategy to help combat the spread of COVID-19.  According to C-store IQ research, the definition of convenience, for most shoppers, is an experience that ultimately saves them time and effort: 41% of those surveyed said it purely comes down to having a “convenient” experience and 34% define this as a “quick stop/in and out.”  This need for speed extends to the checkout experience, where tap and pay rules.
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  • Shopify unveils new products aimed at entrepreneurs grappling with COVID-19

    Entrepreneurs who are struggling to keep their businesses alive amid the demands of COVID-19 or feel underserved by the country's financial institutions are about to get a helping hand from Shopify Inc.
  • Socially connected: Dépanneur R. Prud’homme

    Located on the edge of Quebec’s vast wilderness, Dépanneur R. Prud’homme combines a modern approach with small-town charm
  • Rabba installs glass barriers at checkout

    Rabba Fine Foods is installing countertop glass barriers that aim to offer maximum protection for both cashiers and customers.Rabba.
  • Micro-markets, major potential

    Burgeoning concept combines digital technologies with offline shopping experiences Looking at competitive dynamics within the food and beverage retailing marketplace, competition is steep.  As the lines of competitive differentiation continue to blur between channels, retailers look for ways to amplify consumers’ experiences both in-store and online, while being mindful of contemporary values that are increasingly shaping individuals’ food and beverage choices.
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  • COVID-19: 5 ways to safeguard workers and customers

    Cleanliness is next to godliness, especially in the face of this COVID-19 pandemic.
  • Resource: COVID-19 prevention training video for c-store operators and staff

    Ready Training Online (RTO) provides online training solutions for the convenience, restaurant, and retail industries, has created a free seven-minute training module on how to help prevent the spread of illness and disease in your business.
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