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  • MOOSEHEAD BREWERIES: Trevor Grant

    “Success this summer starts with the right inventory, and making sure it’s cold and ready to go: This is especially important leading into high-traffic weekends and holiday periods when demand surges."
    Trevor Grant in a blue suit
  • MOLSON COORS CANADA: Patrick D’Anjou

    "We’re seeing a clear trend toward premiumization—shoppers want to invest in quality, seeking out elevated experiences, whether that’s a smooth craft lager or a sophisticated hard seltzer."
    PAtrick Danjou Molson
  • REID'S DISTILLERY: Graham Reid

    "RTDs are not just seasonal. A good-quality RTD can be a staple in a product portfolio, just like a good lager is for a brewery."
    Graham Reid holding a G&T
  • PROFILE WINE GROUP: Anthony Romantini

    "Smaller formats, particularly 375 mL bottles, are seeing increased popularity as they offer an affordable way to enjoy quality wine without the commitment of a full bottle."
    Anthony Romantini
  • COLLECTIVE ARTS: Kevin Murray

    "Order early, and be ready for the long weekends! Traditionally, 45% of alcohol is sold between Victoria Day and Labour Day."
    Kevin Murray of Collective Arts
  • WILD LOT FARM DISTILLERY: Ryan Fowler

    "Create strong call outs for your local/craft sections, as this attribute becomes increasingly important and top of mind for shoppers."
    Ryan Fowler
  • LABATT BREWERIES OF CANADA: Hannah Love

    "Convenience retailers can lean into flavour, ensure core products are well-stocked and chilled, and don’t overlook the growing demand for low and no alcohol options."
    Hannah Love
  • DIONYSUS WINES AND SPIRITS: Alex Patinios

    "We’re seeing a lot of innovation in flavours and more premium cocktail-style offerings, Have a good assortment of styles and brands to fit the range of RTD occasions."
    Alex Patinios
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