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Corporate Responsibility

  • Research team to study impact of COVID-19 on retail food industry

    The University of Western Ontario’s Human Environments Analysis Lab (HEAL) has launched a study of employees and owners/managers in the grocery and foodservice sectors to determine COVID-19’s impact on their industry.
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  • Pandemic to push back new climate targets, plastics ban, Wilkinson says

    Canada's national environment agenda is the latest thing to be upended by the COVID-19 pandemic, as plans for both beefing up national climate targets and banning some plastics are likely to be delayed.Environment Minister Jonathan Wilkinson told The Canadian Press this week that the government remains firmly committed to its environmental promises, which were a key part of the Liberal 2019 re-election campaign.
  • Conagra provides bonuses to front-line staff

    Conagra Brands is to provide an additional US$7 million in cash bonuses to eligible employees at each of the company's 50 production and distribution facilities across the U.S., Mexico and Canada.To date, the company has committed more than US$13 million in special bonuses for front-line employees working during the pandemic."On behalf of the senior management team, I'd like to extend my deepest appreciation and thanks to our employees for their refuse-to-lose attitude in continuing to work safely and effectively to deliver our products to customers, consumers and our communities during this unprecedented time," Sean Connolly, president and chief executive officer at Conagra Brands, said in a release.
  • PepsiCo Canada outlines community support efforts

    As COVID-19 reduces access to food and other essential goods for Canadians, PepsiCo Canada and the company’s philanthropic arm, The PepsiCo Foundation, is launching a number of community-based initiatives.With COVID-19 wreaking havoc everywhere, the devastation looms large on the country's food banks, where stocks are down and demand is way up.
  • A clear set of guiding principles help Alimentation Couche-Tard navigate COVID-19 crisis

    In a statement outlining its business stance in the wake of COVID-19, Alimentation Couche-Tard says it is adhering to a clear set of guiding principles as its business navigates the COVID-19 outbreak.“During these troubled times, Couche-Tard is committed to being part of the solution in the communities where we work and live.
  • Federal government earmarking $77M to keep food processing industry safe

    Prime Minister Justin Trudeau announced May 5 more than $77 million to help keep workers in the food-processing industry safe.The news comes as a Cargill meat-packing plant in High River, Alta., south of Calgary, reopened Monday after a two-week shutdown due to a COVID-19 outbreak.
  • Petroleum sector pledges support during COVID-19

    Imperial Oil is the latest major petroleum company to roll up its sleeves in the fight against COVID-19.
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  • 6 tips to reduce employee anxiety about COVID-19

    In Convenience Store News Canada's recent online survey asking operators "How is the coronavirus affecting your business?" many wrote in with concerns about how to keep employees safe and healthy, not just physically, but mentally.We reached out to the Canadian Mental Health Association for advice and they shared this.With coronavirus (COVID-19) now officially being called a pandemic by the World Health Organization, public fear and anxiety are on the rise.
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