Gale's Gas Bars: Putting people firstAs Jessica Friesen marks 10 years at the helm of Gale’s Gas Bars, she shares her vision for creating an inclusive business that staff and customers are proud to support. World No Tobacco Day looks to inform public on the dangers of using tobaccoTobacco companies announce initiatives and ask for government help to reduce smoking. Why data will become key to c-stores profitability When it comes to pricing and knowing what to stock, it will all come down to real-time data. Nestle workers in Toronto ratify deal after striking for more than three weeks Union says deal includes wage increase and improved health benefits. Retailers to reduce what is on the shelf to better meet snacking trends Study finds people still wish to indulge their snack cravings and are using technology to find the best price and retailer with interesting offerings. Giving customers the royal treatment Gas King president Brent Morris talks about the importance of investing in his family’s Alberta-based convenience, gas and car wash chain, as well as the communities they serve. Fore! Join us for the Canadian Carwash Association's Golf & Euchre Tournament Be there June 13th for a fun day of sport and social. Tips for getting safety messages across to young workers this summer How can you ensure the health and safety information you provide in your orientation and training sticks with young employees? Canadians feel grocery inflation getting worse, 18% are boycotting Loblaw: poll Frustration with high grocery prices is causing some Canadians to participate in Loblaw boycott. CSNC EXCLUSIVE: Scott Greenberg on how to retain hourly workers and create winning teams The former franchise owner is author of 'Stop the Shift Show: Turn Your Struggling Hourly Workers Into a Top-Performing Team' Stacy's Pita Chips announces the Canadian recipients of its Stacy's Rise Project 2024 This year's grant recipients will receive a $25,000 grant, mentorship from Frito-Lay and PepsiCo leaders. Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves Food companies are responding to the changing and expanding tastes of consumers. First Previous 36 37 38 39 40 Next Last