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‘Flexitarianism’ takes centre stage at plant-powered summit
While vegans and vegetarians might seem an obvious market for the growing number of plant-based products being launched right now, grocers and foodservice operators would be wise to focus on the ever-increasing number of “flexitarians”—people who eat mostly plant-based foods, but who also eat meat and other animal products in moderation. -
New vaping rules are ‘punishing’ neighbourhood stores and do little to curb youth vaping: CICC
According to Health Canada, more than 75% of specialty vape shops are selling and promoting products that violate federal laws, including the sale of flavours, such as cake, cookies and candy, designed to appeal to youth.

