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Summer Holidays

  • MOLSON COORS CANADA: Patrick D’Anjou

    "We’re seeing a clear trend toward premiumization—shoppers want to invest in quality, seeking out elevated experiences, whether that’s a smooth craft lager or a sophisticated hard seltzer."
    PAtrick Danjou Molson
  • MUSKOKA BREWERY: Scott Davies

    "Economic mindfulness is what is pushing consumers to seek better value, smaller formats and high ABV options—seeking out a 'better bang for your buck'."
    Scott Davies in the Muskoka brewery
  • VODKA FRIDAY: Reta Mitton

    "Don’t try to go head-to-head with the LCBO. That’s a losing game. Instead, stock something different—something with a story."
    Donna and Reta from Vodka Friday
  • LABATT BREWERIES OF CANADA: Hannah Love

    "Convenience retailers can lean into flavour, ensure core products are well-stocked and chilled, and don’t overlook the growing demand for low and no alcohol options."
    Hannah Love
  • DIONYSUS WINES AND SPIRITS: Alex Patinios

    "We’re seeing a lot of innovation in flavours and more premium cocktail-style offerings, Have a good assortment of styles and brands to fit the range of RTD occasions."
    Alex Patinios
  • MOOSEHEAD BREWERIES: Trevor Grant

    “Success this summer starts with the right inventory, and making sure it’s cold and ready to go: This is especially important leading into high-traffic weekends and holiday periods when demand surges."
    Trevor Grant in a blue suit
  • STEAM WHISTLE/BEAU'S BREWING: Bromlyn Bethune

    "When it comes to beer we're seeing a resurgence in premium beer growth: As consumers drink less, they are willing to trade up to a better beer."
    Bromlyn Bethune in the Steam Whistle Brewery
  • FWM CANADA: Daniel Speck

    "While every store is mandated to carry 40% Ontario VQA wines, the reality is that the sales alone warrant this and more. Load up on best-sellers and enjoy the success."
    Daniel Speck
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